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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
Animal Production Science

Animal Production Science

Volume 61 Number 2 2021

AN18251Effects of pre- and postpartum supplementation on lactational and reproductive performance of grazing Nellore beef cows

Daniel Mageste de Almeida 0000-0001-5971-767X, Marcos Inácio Marcondes 0000-0003-4843-2809, Luciana Navajas Rennó 0000-0002-7125-7781, Leandro Soares Martins 0000-0003-3040-2230, David Esteban Contreras Marquez, Felipe Velez Saldarriaga 0000-0002-6922-6214, Faider Alberto Castaño Villadiego 0000-0002-6720-0918, Roman Maza Ortega, Deilen Paff Sotelo Moreno 0000-0002-4282-8864, Felipe Henrique de Moura 0000-0002-7305-1293, Camila Soares Cunha 0000-0001-9341-9975 and Mário Fonseca Paulino 0000-0002-7067-0419
pp. 101-107

Many studies have reported the importance of providing adequate nutrients to pregnant cows for increased reproductive efficiency, with reduced intervals between births and higher calf growth rates. However, studies evaluating the capacity of tropical grass pastures to supply sufficient nutrients for high productivity of cows during pregnancy and lactation are scarce. The present study demonstrated that in grazing Nellore cows, prepartum supplementation may increase cows’ performance and calf weight at birth, and postpartum supplementation may improve performance and reproductive efficiency.

AN19607Supplementing protein and starch combined to ewes in good body condition may not improve colostrum in ewes

K. J. Kopp 0000-0002-0851-6533, S. M. Robertson 0000-0001-5129-2216, A. Abuelo 0000-0001-9734-0148, A. J. Gunn, G. Xie and M. A. Friend
pp. 108-116

Colostrum production and colostral immunoglobulin concentration can compromise twin lamb survival, reducing productivity and profitability on-farm. Two studies were undertaken to evaluate if protein supplementation to ewes consuming a high-starch diet during late gestation could improve colostrum production and increase colostral immunoglobulin concentration. Protein supplementation did not increase colostrum production nor colostral immunoglobulin concentration in ewes who were in adequate body condition pre-lambing.

AN20142The production and composition of colostrum from ewes supplemented with niacin (vitamin B3)

K. J. Kopp 0000-0002-0851-6533, S. M. Robertson 0000-0001-5129-2216, A. Abuelo 0000-0001-9734-0148, G. Xie and M. A. Friend
pp. 117-122

Colostrum production following birth is integral for lamb survival, providing energy and preventing infection by supplying immunoglobulins. This study evaluated whether supplementing niacin (vitamin B3) to late gestation twin-bearing ewes could increase colostrum production, immunoglobulin concentration and postnatal lamb growth. Niacin provision at 5 g/day for 2 weeks before lambing did not increase colostrum production, immunoglobulin G concentration or early lamb growth.

AN17556Growth performance, blood parameters and metabolic-enzyme gene expression of finishing pigs as affected by dietary level of methionine + cystine supplemented with vitamin B6

C. P. Sangali 0000-0001-7799-3731, E. Gasparino, A. P. Del Vesco, L. D. Castilha 0000-0002-2556-684X, L. M. D. Huepa, A. C. Furlan, A. N. T. R. Monteiro and P. C. Pozza
pp. 123-131

High intake of methionine (Met) or deficiency of a vitamin acting on its metabolic pathway (e.g. vitamin B6) can cause high blood homocysteine concentrations. Supplementation with vitamin B6 at 3.58 vs 1.58 mg/kg improved feed conversion of finishing pigs but did not improve the metabolisation of increased blood homocysteine caused by higher levels of standardised ileal digestible Met +cystine (SID Met + Cys). Thus, the main contribution of this study is the data it provides about the required levels of dietary SID Met + Cys associated with vitamin B6 supplementation for finishing pigs.


Methane accounts for 2–12% loss of dietary gross energy in ruminants and is a potent greenhouse gas. Tropical fruit peels can be simply collected and exploited; therefore, they were assessed as an alternative feed ingredient in ruminant diets. Tropical fruit peel reduced methane gas production in vitro and improved DM degradability in situ.

AN20417Effect of dietary supplementation of microbial protease on performance, egg quality and nitrogen retention in white leghorn layers

S. V. Rama Rao 0000-0002-2054-9055, T. Srilatha, M. V. L. N. Raju, D. Nagalakshmi, S. S. Paul and B. Prakash
pp. 139-145

Reduction in cost of poultry feed is possible by optimising the dietary protein level and also improving its digestibility with protease supplementation. Protease was supplemented (0 and 4000 u/kg) in diets containing three graded levels of protein in egg laying chicken diet. Protease supplementation improved egg production, feed efficiency, albumen quality and protein utilisation. Protease supplementation could improve the egg laying performance and protein (nitrogen) retention with a concomitant reduction in nitrogen excretion from the poultry farming.


Effects were investigated of using gelatin as a partial protein source with protease in broilers diets. Gelatin at higher inclusion levels decreased performance; however, protease supplementation reduced these losses to some extent. Considerations when introducing gelatin is the unusual amino acid profile, which may be further reduced by choice of more effective enzymes.

AN19517Winter soil N2O emissions from a meat production system under direct grazing of Argentine Pampa

M. G. Perez, R. I. Romaniuk, V. R. N. Cosentino, M. Busto, F. A. González, M. A. Taboada, B. J. R. Alves and A. O. Costantini 0000-0001-6355-5271
pp. 156-162

In Argentina, livestock is the main source of greenhouse gas emissions, and nitrous oxide (N2O) emitted from excreta is an important contributor. This study of N2O emission was conducted in the main livestock region of the country, with cold winters; although the difference in gas emissions was only 5% between soils with and without livestock during winter, the difference could be important if extrapolated to the entire livestock area. Future studies, already under way, will allow to see their weight within the total annual emissions.

AN19066Meat quality and lipid profile of intramuscular fat of Texel crossbred lambs classified by residual intake and gain

Mayara Mitiko Yoshihara Carneiro 0000-0001-7597-8095, Maria da Graça Morais, Andréa Roberto Duarte Lopes Souza, Adriana Garabini de Freitas Andrade, Henrique Jorge Fernandes, Gumercindo Loriano Franco, Tereza Gabriela da Costa, Catherine Cecília Walker and Bruna Biava de Menezes
pp. 163-171

Measuring residual intake and gain (RIG) allows identification of animals that present higher growth rates and proportionally lower feed intake than expected, without leading to an increase in adult bodyweight. The identification of efficient animals by RIG can assist in the early slaughter without having negative impacts on meat quality. The RIG has a great potential for improvements in the sheep production system, such as reductions in feed and labour investments due to a shortening in the production cycle.

AN19604Effects of differences in level of post-weaning nutrition and in sire expected progeny differences for ribeye area on retail cuts yield in Hereford steers

Daniela Correa, Mario Lema, Olga Ravagnolo, Juan Clariget, Santiago Luzardo and Gustavo Brito 0000-0002-7029-1574
pp. 172-178

In meat exporting countries, cattle producers have a challenge to achieve high-quality carcass traits for different export markets. Superior sire lines for carcass traits and feeding practices intending to obtain greater weight gains during the winter phases were applied to improve carcass traits. At the same carcass weight, steers presented better carcass yield and higher weights of striploin and sirloin cuts when severe restrictions were avoided during the first winter phase and sires with high expected progeny differences for the ribeye area were used.

AN19427Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle

Emma N. Bermingham 0000-0003-0952-5260, Michael Agnew, Mariza Gomes Reis, Kevin Taukiri, Arjan Jonker, David Cameron-Smith and Cameron R. Craigie
pp. 179-190

There is increasing interest in the composition of lipids in beef from pasture-fed Wagyu-cross cattle and how they compare to beef from traditional beef breeds. We found that pasture-fed Wagyu × Angus and Wagyu × Dairy have phospholipid and fatty acid compositions different from those of traditional beef breeds. From this, our results suggest that a serving of meat obtained from non-traditional beef breeds such as pasture-fed Wagyu × Dairy may contribute significantly to the recommended daily intake of long-chain omega-3 fatty acids.

AN20084Body tissue development of Santa Inês breed sheep using computed tomography

André Torres Geraldo, Aylton Bartholazzi Junior, Caroline Marçal Gomes David, Ana Carolina Barros de Freitas, Fernanda Antunes, Miguel Alejandro Silva Rua, Wilder Hernando Ortiz Vega, Julia Gazzoni Jardim, Luciana de Macêdo Mello, Thiago da Silva Correa, Renato Travassos Beltrame, Ricardo Lopes Dias da Costa and Celia Raquel Quirino 0000-0001-6039-1259
pp. 191-200

The adaptive potential of the Santa Inês breed to extensive grazing is recognised, so these sheep are widely used in this system. The Santa Inês is important mainly due to its environmental resistance and ability to produce under adverse climate conditions, as well as the potential as a maternal lineage for commercial production. The in vivo evaluation by computed tomography of the of body traits on meat production animals can be used both to identify and select animals with the best productive characteristics and to make choices regarding marketing the products of these animals, allowing advances in sheep meat production.

Committee on Publication Ethics

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