Recent advances in the use of phytochemicals to manage gastrointestinal oxidative stress in poultry and pigs
J. J. Cottrell
A D , H. H. Le A , O. Artaiz A , Y. Iqbal A , H. A. Suleria A , A. Ali A , P. Celi A B and F. R. Dunshea A C
+ Author Affiliations
- Author Affiliations
A Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Royal Parade, Melbourne, Vic. 3010, Australia.
B Adisseo Asia Pacific Pty Ltd, 600 North Bridge Road #15-06, Parkview Square, Singapore 188788, Singapore.
C Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK.
D Corresponding author. Email: jcottrell@unimelb.edu.au
Animal Production Science 62(12) 1140-1146 https://doi.org/10.1071/AN20667
Submitted: 13 December 2020 Accepted: 22 April 2021 Published: 25 June 2021
Abstract
Plants are integral components of pig and poultry feed, and aside from their raw nutritive value, some phytochemicals contain bioactive compounds. The aim of the present paper is to review recent advances in the use of some phytochemicals in pig and poultry feed, focusing on the examples of isoquinoline alkaloids, polyphenol rich sugarcane extracts and superoxide dismutase-rich melon pulp extracts. As gut health is critical for efficient production, the review will focus on recent results modulating oxidative stress within the gastrointestinal tract and the potential mechanisms of action.
Keywords: phytochemical, antioxidant, oxidative stress, gastrointestinal tract, alkaloid.
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