Genetic evaluation of adult ewe bodyweight and condition: relationship with lamb growth, reproduction, carcass and wool production
S. F. Walkom A B C and D. J. Brown A B
+ Author Affiliations
- Author Affiliations
A Cooperative Research Centre for Sheep Industry Innovation, Homestead Building, University of New England, Armidale, NSW 2351, Australia.
B Animal Genetics and Breeding Unit*, University of New England, Armidale, NSW 2351, Australia.
C Corresponding author. Email: swalkom@une.edu.au
Animal Production Science 57(1) 20-32 https://doi.org/10.1071/AN15091
Submitted: 17 February 2015 Accepted: 27 August 2015 Published: 22 January 2016
Abstract
This paper reports on genetic variation in the growth, wool production, carcass, reproduction and the bodyweight and body condition of ewes managed in the Information Nucleus Flock (INF), with a focus on evaluating the potential value of including adult ewe bodyweight and condition change traits in the Australian national sheep genetic evaluations provided by Sheep Genetics. Data were collected over a 7-year period (2007–2013) at eight research sites across southern Australia. Approximately 13 700 ewes were weighed and condition scored with ewes on average mated four times during the study. Adult ewe weight and body condition were recorded across the production cycle and the impact of the physiological status and change in status of the ewe on the genetic relationships with lamb growth, carcass and wool production traits was evaluated. Strong genetic correlations between measurements across the production cycle for adult ewe bodyweight and condition, low heritability of change traits, along with weak genetic relationships between change traits and key production traits suggest that in production systems where nutritional challenges can be managed, change traits provide no improvement to the current practice of using static bodyweight and condition records. The genetic variation in weight and body condition and their genetic relationships with production traits were highly consistent across ages and the production cycle. As a result, the current practice by Sheep Genetics to treat adult weight as a single trait with repeat records is most likely sufficient. However, the inclusion of body condition within the Sheep Genetics evaluation has potential to assist in improving maternal performance, and the feed costs associated with maintaining ewe body condition.
Additional keywords: carcass traits, genetic relationships, inheritance, sheep, weight change.
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