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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

The role of animal welfare in improving the future of farming

Rebecca E. Doyle https://orcid.org/0000-0001-6229-4700 A B * , Angus J. D. Campbell https://orcid.org/0000-0002-3907-5048 C , Michel Dione D , Madeleine Woodruff E , Carolina Munoz E , Gezahegn Alemayehu B , Tsega Berhe B and Theo Knight-Jones B
+ Author Affiliations
- Author Affiliations

A The Jeanne Marchig International Centre for Animal Welfare Education, Royal (Dick) School of Veterinary Studies, University of Edinburgh, Roslin, UK.

B International Livestock Research Institute (ILRI), Addis Ababa, Ethiopia.

C Nossal Institute for Global Health, Melbourne School of Population and Global Health, Faculty of Medicine, Dentistry and Health Sciences, University of Melbourne, Parkville, Vic., Australia.

D ILRI, Dakar, Senegal.

E Animal Welfare Science Centre, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Parkville, Vic., Australia.

* Correspondence to: rebecca.doyle@ed.ac.uk

Handling Editor: Cara Wilson

Animal Production Science - https://doi.org/10.1071/AN21562
Submitted: 6 November 2021  Accepted: 7 March 2022   Published online: 26 May 2022

© 2022 The Author(s) (or their employer(s)). Published by CSIRO Publishing

Abstract

Context: Animal production plays a critical role in many global challenges around sustainability, including climate change and resilience, One Health and food security. With this role comes pressures on livestock welfare.

Aims: This paper demonstrates key contributions animal welfare makes to global sustainability challenges.

Methods: This paper highlights ‘win–win’ improvements for both animal welfare and other aspects of sustainability by using the following four case studies: tail docking Australian sheep, agroforestry systems in Ethiopia, the Australian dairy-beef industry, and strategic feeding of goats in Pakistan.

Key results: These case studies show how animal welfare can be improved alongside livelihoods. However, even in these win–win situations, the adoption of improved practices is not guaranteed.

Conclusions: Long-term, sustained change in animal welfare can simultaneously make in roads to other challenges around sustainability. To do this, we must have a broader understanding of the system in which the animals are raised, so that barriers to change can be identified.

Implications: Lessons from these case studies can be applied to other production contexts and challenges, highlighting the universal value of understanding and addressing animal welfare.

Keywords: affective state, agroforestry, dairy, goat, sheep, silvopastoral systems, sustainable development goals, sustainable intensification.


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