Reproductive performance of northern Australia beef herds. 7. Risk factors affecting mortality rates of pregnant cows
G. Fordyce A G , K. D. McCosker B C , D. R. Smith D , N. R. Perkins C E , P. K. O’Rourke F and M. R. McGowan CA The University of Queensland, Queensland Alliance for Agriculture and Food Innovation, Centre for Animal Science, Carmody Road, St Lucia, Qld 4072, Australia.
B Department of Primary Industry and Resources, PO Box 1346, Katherine, NT 0851, Australia.
C The University of Queensland, School of Veterinary Science, Warrego Highway, Gatton, Qld 4343, Australia.
D Department of Agriculture and Fisheries, Charters Towers, Qld 4820, Australia.
E Formerly AusVet Animal Health Services, PO Box 1278, Toowoomba, Qld 4350, Australia.
F Queensland Institute of Medical Research, 300 Herston Road, Herston, Qld 4029, Australia.
G Corresponding author. Email: g.fordyce@uq.edu.au
Animal Production Science - https://doi.org/10.1071/AN19431
Submitted: 30 July 2019 Accepted: 3 November 2020 Published online: 22 February 2022
Abstract
Context: There are multiple reports of high annual cow mortality rates in northern Australia, but no reports clearly indicating the overall rates and the impact of primary risk factors.
Aims: The research aimed to determine which measured region-, property-, management group- and animal-level risk factors are associated with missing pregnant females.
Methods: Risk factors for the annual rate of pregnant-cow mortality were investigated in an epidemiological study using outcomes for 21 554 cows from 52 beef herds in 2009 and 2010 in four primary country types within the mostly-dry tropical north Australian environment. Modelling of 2001–2011 Australian beef-herd statistics was used to corroborate and further quantify findings.
Key results: In the epidemiological study, the overall predicted annual mean incidence of missing pregnant cows, a surrogate for mortality, was 10.9%, including lost tags and unrecorded cow movement that were estimated to constitute up to 9% missing cows. Risk factors associated with higher pregnant-cow mortality were as follows: not having follow-up rainfall more than 30 days after the first wet-season storms (4 percentage point increase); <2 t/ha of available pasture biomass in the early dry season (2–6 percentage point increase); pasture dry-season biomass <2 t/ha interacting with less than moderate mid-dry-season body condition score (3–10 percentage point increase); and, calving between April and September (non-significant trend for a 1–2 percentage point increase). Feed-quality measures did not affect mortality rate. Population modelling of Australian beef herd statistics suggested an average annual cow mortality rate in the Northern Forest region of ~7% compared with 2% in more nutritionally endowed regions.
Conclusions: The major risk factor for cow mortality is under-nutrition, related either to generally-low soil fertility, seasonally-dry conditions, or management that exposes animals to poor nutrition. Annual mortality of pregnant cows appears 6–9 percentage points higher in the low-fertility Northern Forest region than elsewhere.
Implications: Beef cow mortality is a major business cost in northern Australia. The efficacy of targeted management to achieve high cow performance was demonstrated by losses in a third of studied businesses in the Northern Forest being kept to the same or lower levels as median loss in endowed regions.
Keywords: beef cattle, mortality, northern Australia, production systems.
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