Free Standard AU & NZ Shipping For All Book Orders Over $80!
Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Feed resource selection by Criollo goats browsing a tropical deciduous forest

J. Ventura-Cordero A B , P. G. González-Pech A B C , C. A. Sandoval-Castro A , J. F. J. Torres-Acosta A and J. Tun-Garrido A
+ Author Affiliations
- Author Affiliations

A FMVZ, Universidad Autónoma de Yucatán. Km 15.5 Carretera Mérida-Xmatkuil, PO 97100, Apdo. 4-116 Itzimná, Mérida, Yucatán, México.

B Centro Multidisciplinario de Educación, Ciencia y Cultura S.C.P, Calle 15a No. 148 Brisas de Chuburná, PO 97200, Mérida, Yucatán, México.

C Corresponding author. Email: petergonz@hotmail.com

Animal Production Science 58(12) 2314-2320 https://doi.org/10.1071/AN16388
Submitted: 6 November 2015  Accepted: 7 August 2017   Published: 17 November 2017

Abstract

Goats browsing in a tropical deciduous forest (TDF) obtain a large proportion of their diet from a large number of plant species. Nevertheless, the goat’s feed resource selection has not been studied in such an ecosystem. This study aimed to determine whether goats browsing in a TDF display active feed resource selection. Two browsing sites were used (A = 2.2 ha and B = 2.6 ha). The effective availability (g) of all plant species available was measured for each site using 10 m × 20 m exclusion quadrants. Three non-pregnant adult goats (34.9 ± 2.4 kg liveweight) with browsing experience were observed using the continuous bite monitoring method to determine their respective dry matter intake. The selection of different plants was determined using the Jacobs’ selection index (JSI). The goats’ dry matter intake per day was 723 and 310.8 g for Sites A and B, respectively. At both browsing sites, the plant with the highest biomass availability was Gymnopodium floribundum (75.5% and 49.3% for Sites A and B, respectively). Nevertheless, the plant species most actively selected by goats were Eragrostis ciliaris at Site A (JSI = 0.99, P < 0.05) and Mimosa bahamensis at Site B (JSI = 0.96, P < 0.05). Some plant species were not consumed at Sites A and B (three and five species, respectively). In conclusion, feed resource selection was not associated with the biomass availability of the plants selected or refused. Goats were able to show active feed resource selection in the TDF, and this could change according to the characteristics of the browsing site.

Additional keywords: feeding behaviour, heterogeneous vegetation, resource selection index.


References

AFRC (1993) ‘Energy and protein requirements of ruminants.’ (CAB International: Wallingford UK)

Agreil C, Meuret M (2004) An improved method for quantifying intake rate and ingestive behavior of ruminants in diverse and variable habitats using direct observation. Small Ruminant Research 54, 99–113.
An improved method for quantifying intake rate and ingestive behavior of ruminants in diverse and variable habitats using direct observation.Crossref | GoogleScholarGoogle Scholar |

Aldezabal A, Garin I (2000) Browsing preference of feral goats (Capra hircus L.) in a Mediterranean mountain scrubland. Journal of Arid Environments 44, 133–142.
Browsing preference of feral goats (Capra hircus L.) in a Mediterranean mountain scrubland.Crossref | GoogleScholarGoogle Scholar |

Allegretti L, Sartor C, Paez Lama S, Egea V, Fucili M, Passera C (2012) Effect of the physiological state of Criollo goats on the botanical composition of their diet in NE Mendoza, Argentina. Small Ruminant Research 103, 152–157.
Effect of the physiological state of Criollo goats on the botanical composition of their diet in NE Mendoza, Argentina.Crossref | GoogleScholarGoogle Scholar |

Alonso-Díaz MA, Torres-Acosta JFJ, Sandoval-Castro CA, Campbell WB (2014) Controlling the introduction and augmentation of parasites in and on domesticated livestock. In ‘Sustainable food production includes human and environmental health’. (Eds WB Campbell, S López-Ortiz) pp. 191–228. (Springer Science+Business Media: Dordrecht, The Netherlands)

Animut G, Goetsch AL, Aiken GE, Puchala R, Detweiler G, Krehbiel CR, Merkel RC, Sahlu T, Dawson LJ, Johnson ZB, Gipson TA (2005) Grazing behavior and energy expenditure by sheep and goats co-grazing grass/forbs pastures at three stocking rates. Small Ruminant Research 59, 191–201.
Grazing behavior and energy expenditure by sheep and goats co-grazing grass/forbs pastures at three stocking rates.Crossref | GoogleScholarGoogle Scholar |

AOAC (1980) ‘Official methods of analysis.’ 13th edn. (AOAC: Washington, DC)

Barros-Rodríguez M, Solorio-Sánchez J, Ku-Vera J, Ayala-Burgos A, Sandoval-Castro C, Solís-Pérez G (2012) Productive performance and urinary excretion of mimosine metabolites by hair sheep grazing in a silvopastoral system with high densities of Leucaena leucocephala. Tropical Animal Health and Production 44, 1873–1878.

Barroso FG, Alados CL, Boza J (1995) Food selection by domestic goats in Mediterranean arid shrublands. Journal of Arid Environments 31, 205–217.
Food selection by domestic goats in Mediterranean arid shrublands.Crossref | GoogleScholarGoogle Scholar |

Basha NAD, Scogings PF, Dziba LE, Nsahlai IV (2012) Diet selection of Nguni goats in relation to season, chemistry and physical properties of browse in sub-humid subtropical savanna. Small Ruminant Research 102, 163–171.
Diet selection of Nguni goats in relation to season, chemistry and physical properties of browse in sub-humid subtropical savanna.Crossref | GoogleScholarGoogle Scholar |

Bonnet OJF, Meuret M, Tischler MR, Cezimbra IM, Azambuja JCR, Carvalho PCF (2015) Continuous bite monitoring; a method to assess the foraging dynamics of herbivores in natural grazing conditions. Animal Production Science 55, 339–349.
Continuous bite monitoring; a method to assess the foraging dynamics of herbivores in natural grazing conditions.Crossref | GoogleScholarGoogle Scholar |

Chen Y, Luo H, Liu X, Wang Z, Zhang Y, Liu K, Jiao L, Chang Y, Zuo Z (2013) Effect of restricted grazing time on the foraging behavior and movement of Tan sheep grazed on desert steppe. Asian-Australasian Journal of Animal Sciences 26, 711–715.

De Vries MFW (1995) Estimating forage intake and quality in grazing cattle: A reconsideration of the hand-plucking method. Journal of Range Management 48, 370–375.
Estimating forage intake and quality in grazing cattle: A reconsideration of the hand-plucking method.Crossref | GoogleScholarGoogle Scholar |

Duncan AJ, Young SA (2002) Can goats learn about foods through conditioned food aversions and preferences when multiple food options are simultaneously available? Journal of Animal Science 80, 2091–2098.
Can goats learn about foods through conditioned food aversions and preferences when multiple food options are simultaneously available?Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD38XmvVelurg%3D&md5=a849fe5c2b3ee8e5133a1e8bd36dae29CAS |

Duran García R, García Contreras G (2010) Distribución espacial de la vegetación. In ‘Biodiversidad y Desarrollo Humano en Yucatán’. (Eds R Duran García, M Méndez González) pp. 131–135. (CICY PPD-FMAM, Conabio, Seduma: Mérida, Yucatán)

Egea AV, Allegretti L, Lama SP, Grilli D, Sartor C, Fucili M, Guevara JC, Passera C (2014) Selective behavior of Creole goats in response to the functional heterogeneity of native forage species in the central Monte desert, Argentina. Small Ruminant Research 120, 90–99.
Selective behavior of Creole goats in response to the functional heterogeneity of native forage species in the central Monte desert, Argentina.Crossref | GoogleScholarGoogle Scholar |

El Aich A, El Assouli N, Fathi A, Morand-Fehr P, Bourbouze A (2007) Ingestive behavior of goats grazing in the Southwestern Argan (Argania spinosa) forest of Morocco. Small Ruminant Research 70, 248–256.
Ingestive behavior of goats grazing in the Southwestern Argan (Argania spinosa) forest of Morocco.Crossref | GoogleScholarGoogle Scholar |

Flores SJ, Vermont-Ricalde MR, Kantún-Balam MJ (2006) Leguminosae diversity in the Yucatan Peninsula and its importance for sheep and goats feeding. In ‘Herbivores: the assessment of intake, digestibility and the roles of secondary compounds’. (Eds CA Sandoval-Castro, FD de B Hovell, JFJ Torres-Acosta, A Ayala-Burgos) pp. 291–299. (Nottingham University Press: Nottingham)

Franco-Guerra FJ, Gómez-Castro AG, Hernández-Hernández JE, Camacho-Ronquillo JC, Espino-Barros OAV, Rojas-Ortega VH (2009) Evolución del hábito alimentario en cabras criollas bajo condiciones silvopastoriles en la mixteca oaxaqueña. In ‘Producción Animal y Desarrollo Sustentable en Rumiantes’. (Eds FJ Franco-Guerra, JE Hernández-Hernández, OAV Espino-Barros, JC Camacho-Ronquillo) pp. 29–35. (Benemérita Universidad Autónoma de Puebla: Puebla)

Freeland WJ, Janzen DH (1974) Strategies in herbivory by mammals: the role of plant secondary compounds. American Naturalist 108, 269–289.
Strategies in herbivory by mammals: the role of plant secondary compounds.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaE2cXkvVynsrs%3D&md5=5f57d3f5d7e41893587f45b31d8a29a4CAS |

García E (1988) ‘Modificaciones al sistema de clasificación climática de Kôppen. Instituto de Geografía.’ (Universidad Autónoma de México: México, DF)

García-Gil G, Castillo-Caamal J, Huchin-Malta W, Estrada-Medina H, Gómez-Varela CS, Pérez-Pérez JR, Ortiz JJ, Tun-Garrido J (2013) Geosistemas. In ‘Ordenamiento territorial del estado de Yucatán Visión 2030’. (Eds G García-Gil, J Sosa-Escalante) pp. 3–33. (Universidad Autónoma de Yucatán: Mérida, Yucatán)

Genin D, Pijoan AP (1993) Seasonality of goat diet and plant acceptabilities in the coastal scrub of Baja California, Mexico. Small Ruminant Research 10, 1–11.
Seasonality of goat diet and plant acceptabilities in the coastal scrub of Baja California, Mexico.Crossref | GoogleScholarGoogle Scholar |

González-Pech PG, Torres-Acosta JFJ, Sandoval-Castro CA (2014) Adapting a bite coding grid for small ruminants browsing a deciduous tropical forest. Tropical and Subtropical Agroecosystems 17, 63–70.

González-Pech PG, Torres-Acosta JFJ, Sandoval-Castro CA, Tun-Garrido J (2015) Feeding behavior of sheep and goats in a deciduous tropical forest during the dry season: The same menu consumed differently. Small Ruminant Research 133, 128–134.
Feeding behavior of sheep and goats in a deciduous tropical forest during the dry season: The same menu consumed differently.Crossref | GoogleScholarGoogle Scholar |

Hernández-Hernández JE, Franco-Guerra FJ, Camacho-Ronquillo JC, Espino-Barros OA, Juárez-Flores CE (2009) El recurso silvopastoril de la selva baja caducifolia de la mixteca poblana como fuente de forraje para el ganado caprino. In ‘Producción Animal y Desarrollo Sustentable en Rumiantes’. (Eds FJ Franco-Guerra, JE Hernández-Hernández, OAV Espino-Barros, JC Camacho-Ronquillo) pp. 45–61. (Benemérita Universidad Autónoma de Puebla: Puebla, México)

Jacobs J (1974) Quantitative measurement of food selection: a modification of the forage ratio and Ivlev’s electivity index. Oecologia 14, 413–417.
Quantitative measurement of food selection: a modification of the forage ratio and Ivlev’s electivity index.Crossref | GoogleScholarGoogle Scholar |

Johnson DH (1980) The comparison of usage and availability measurements for evaluating resource preference. Ecology 61, 65–71.
The comparison of usage and availability measurements for evaluating resource preference.Crossref | GoogleScholarGoogle Scholar |

Manly BF, McDonald LL, Thomas DL, McDonald TL, Erickson WP (2002) ‘Resource selection by animals: statistical analysis and design for field studies.’ 2nd edn. (Academic Publishers: Dordrecht, The Netherlands)

Mead R (1990) ‘The design of experiments: statistical principles for practical applications.’ (Cambridge University Press: New York)

Mueller-Harvey I (2006) Unravelling the conundrum of tannins in animal nutrition and health. Journal of the Science of Food and Agriculture 86, 2010–2037.
Unravelling the conundrum of tannins in animal nutrition and health.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD28XhtFajsr%2FF&md5=4864e939548d2278a897b10279bc4c3bCAS |

Negi GCS, Rikhari HC, Ram J, Singh SP (1993) Foraging niche characteristics of horses, sheep and goats in an alpine meadow of the Indian Central Himalaya. Journal of Applied Ecology 30, 383–394.
Foraging niche characteristics of horses, sheep and goats in an alpine meadow of the Indian Central Himalaya.Crossref | GoogleScholarGoogle Scholar |

Parsons AJ, Newman JA, Penning PD, Harvey A, Orr RJ (1994) Diet preference of sheep: effects of recent diet, physiological state and species abundance. Journal of Animal Ecology 63, 465–478.
Diet preference of sheep: effects of recent diet, physiological state and species abundance.Crossref | GoogleScholarGoogle Scholar |

Penning PD, Parsons AJ, Newman JA, Orr RJ, Harvey A (1993) The effects of group size on grazing time in sheep. Applied Animal Behaviour Science 37, 101–109.
The effects of group size on grazing time in sheep.Crossref | GoogleScholarGoogle Scholar |

Price ML, Van Scoyoc S, Buttler LG (1978) A critical evaluation of the vainillin reaction assay for tannin in sorghum grain. Journal of Agricultural and Food Chemistry 26, 1214–1218.
A critical evaluation of the vainillin reaction assay for tannin in sorghum grain.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaE1cXls1Wmurc%3D&md5=d794cdce4b90e181425658f958dc92cdCAS |

Provenza F (2003) ‘Foraging behavior: managing to survive in a world of change. Behavioral principles for human, animal, vegetation and ecosystem management.’ (Utah State University: Logan, UT)

R Development Core Team (2013) ‘R: A language and environment for statistical computing.’ (R Foundation for Statistical Computing: Vienna, Austria) Available at http://www.R-project.org/ [Verified 17 October 2017]

Rico-Gray V, García-Franco JG (1992) Vegetation and soil seed bank of successional stages in tropical lowland deciduous forest. Journal of Vegetation Science 3, 617–624.
Vegetation and soil seed bank of successional stages in tropical lowland deciduous forest.Crossref | GoogleScholarGoogle Scholar |

Rios G, Riley JA (1985) Preliminary studies on the utilization of the natural vegetation in the henequen zone of Yucatán for the production of goats I. Selection and nutritive value of native plants. Tropical Animal Production 10, 1–10.

Sanon HO, Kaboré-Zoungrana C, Ledin I (2007) Behavior of goats, sheep and cattle and their selection of browse species on natural pasture in a Sahelian area. Small Ruminant Research 67, 64–74.
Behavior of goats, sheep and cattle and their selection of browse species on natural pasture in a Sahelian area.Crossref | GoogleScholarGoogle Scholar |

Secretaría de Agricultura Ganadería, Desarrollo Rural, Pesca y Alimentación, Comité Técnico Consultivo de Coeficientes de Agostadero (SAGARPA-COTECOCA) (2009) Available at http://aplicaciones.semarnat.gob.mx/estadisticas/compendio2010/10.100.13.5_8080/ibi_apps/WFServlet77fe.html [Verified 10 January 2015]

Tiemann TT, Lascano CE, Wettstein HR, Mayer AC, Kreuzer M, Hess HD (2008) Effect of the tropical tannin-rich shrub legumes Calliandra calothyrsus and Flemingia macrophylla on methane emission and nitrogen and energy balance in growing lambs. Animal 2, 790–799.
Effect of the tropical tannin-rich shrub legumes Calliandra calothyrsus and Flemingia macrophylla on methane emission and nitrogen and energy balance in growing lambs.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BD1MXhvFertbs%3D&md5=635f757972ffe12648ae14151d77d4ccCAS |

Torres-Acosta JFJ, González-Pech PG, Ortiz-Ocampo GI, Rodríguez-Vivas I, Tun-Garrido J, Ventura-Cordero J, Castañeda-Ramírez GS, Hernández-Bolio GI, Sandoval-Castro CA, Chan-Pérez JI, Ortega-Pacheco A (2016) Revalorizing the tropical deciduous forest for ruminant production. Tropical and Subtropical Agroecosystems 19, 73–80.

Van Soest PJ (1994) ‘Nutritional ecology of the ruminant.’ 2nd edn. (Cornell University Press: Ithaca, NY)

Ventura-Cordero J, Gonzalez-Pech P, Torres-Acosta J, Sandoval-Castro C, Tun-Garrido J (2017) Sheep and goat browsing a tropical deciduous forest during the rainy season: why does similar plant species consumption results in different nutrient intake? Animal Production Science
Sheep and goat browsing a tropical deciduous forest during the rainy season: why does similar plant species consumption results in different nutrient intake?Crossref | GoogleScholarGoogle Scholar |

Wang Y, Waghorn GC, McNabb WC, Barry TN, Hedley MJ, Shelton ID (1996) Effect of condensed tannins in Lotus corniculatus upon the digestion of methionine and cysteine in the small intestine of sheep. The Journal of Agricultural Science 127, 413–421.
Effect of condensed tannins in Lotus corniculatus upon the digestion of methionine and cysteine in the small intestine of sheep.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK28XnsV2qtLw%3D&md5=e240704d8e1cca4e053d7a9367b23b29CAS |

White DA, Hood C (2004) Vegetation patterns and environment gradients in tropical dry forest of the northern Yucatan Peninsula. Journal of Vegetation Science 15, 151–160.
Vegetation patterns and environment gradients in tropical dry forest of the northern Yucatan Peninsula.Crossref | GoogleScholarGoogle Scholar |

Yiakoulaki MD, Zarovali MP, Papanastasis VP (2009) Foraging behaviour of sheep and goats grazing on silvopastoral systems in Northern Greece. Options Mediterraneennes, Series A 85, 79–84.