Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals
RESEARCH ARTICLE

Effects of 25-hydroxyvitamin D3 on localisation and extent of gastrointestinal calcium absorption in dairy cattle

V. Oehlschlaeger A , M. Wilkens A , B. Schroeder A , S. Daenicke B and G. Breves A C
+ Author Affiliations
- Author Affiliations

A Department of Physiology, University of Veterinary Medicine Hannover, Foundation, Bischofsholer Damm 15/102, 30173 Hannover, Germany.

B Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Braunschweig, Germany.

C Corresponding author. Email: gerhard.breves@tiho-hannover.de

Animal Production Science 54(9) 1394-1398 https://doi.org/10.1071/AN14344
Submitted: 20 March 2014  Accepted: 2 June 2014   Published: 17 July 2014

Abstract

The combination of 25-hydroxyvitamin D3 (25-OHD3) and a diet negative in dietary cation anion difference (DCAD) has recently been shown to have beneficial effects on peripartal calcium (Ca) homeostasis in dairy cows. To further elucidate the underlying mechanisms, it was the aim of the experiments to investigate the effects of 25-OHD3 in combination with DCAD values about –70 meq/kg DM on pre-duodenal and overall gastrointestinal Ca absorption. A group of six ruminally fistulated lactating cows equipped with a cannula in the proximal duodenum were assigned to three dietary treatments (Control diet, anionic salts, anionic salts +25-OHD3) of 5 weeks each. Urine and faeces were collected quantitatively and flow of duodenal contents was calculated by applying chromium oxide. Blood samples were taken at regular intervals. Treatment with anionic salts and 25-OHD3 resulted in an increased Ca net absorption from the total gastrointestinal tract, which was mainly due to respective increases in intestinal Ca absorption. Furthermore, anionic salts and 25-OHD3-treated animals had significantly higher plasma phosphate concentrations and lower plasma levels of CrossLaps and the overall net absorption of phosphorus was significantly higher in these animals. From these data, it can be concluded that anionic salts in combination with 25-OHD3 positively influence the overall net Ca and phosphorus absorption, which is obviously associated with a reduced mobilisation of bone minerals as indicated by decreases in plasma CrossLaps concentrations.

Additional keywords: anionic salts and 25-OHD3, calcium and phosphate net absorption, DCAD, peripartal hypocalcemia.


References

Braithwaite GD (1978) The effect of 1-alpha-hydroxycholecalciferol on calcium and phosphorus metabolism in lactating ewe. British Journal of Nutrition 40, 387-392

Breves G, Schröder B (1991) Comerative aspects of gastrointestinal phosphorus metabolism. Nutrition Research Reviews 4, 125–140.
Comerative aspects of gastrointestinal phosphorus metabolism.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK38XksVOisbw%3D&md5=656ffce72f68e36456d5c23fdf835c71CAS | 19094328PubMed |

Harris LJ, Innes JRM (1931) The mode of action of vitamin D. Studies on hypervitaminosis D. The influence of the calcium-phosphate intake. Biochemical Journal 25, 367–390.

Hoeller H, Breves G, Gerdes H, Kocabatmaz M (1988) Flux of calcium across the sheep rumen wall in vivo and in vitro. Experimental Physiology 73, 609–618.

Lomba F, Chauvaux G, Teller E, Lengele L, Bienfet V (1978) Calcium digestibility in cows as influenced by the excess of alkaline ions over stable acid ions in their diets. The British Journal of Nutrition 39, 425–429.
Calcium digestibility in cows as influenced by the excess of alkaline ions over stable acid ions in their diets.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaE1MXkvVWl&md5=9f95f21469c023df1dcfd2a320f98a2eCAS | 565214PubMed |

Pfeffer E, Thompson A, Armstrong DG (1970) Studies on intestinal digestion in sheep. 3. Net movement of certain inorganic elements in the digestive tract on rations containing different proportions of hay and rolled barley. The British Journal of Nutrition 24, 197–204.
Studies on intestinal digestion in sheep. 3. Net movement of certain inorganic elements in the digestive tract on rations containing different proportions of hay and rolled barley.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaE3cXht12ru7Y%3D&md5=6e65eea1aa5ea7dac69f2207b743cc15CAS | 5424257PubMed |

Phillippo M, Reid GW, Nevison IM (1994) Parturient hypocalcaemia in dairy cows: effects of dietary acidity on plasma minerals and calciotrophic hormones. Research in Veterinary Science 56, 303–309.
Parturient hypocalcaemia in dairy cows: effects of dietary acidity on plasma minerals and calciotrophic hormones.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DyaK2cXmvF2ktb4%3D&md5=7476dcd66af357c51c67082817beff27CAS | 8073181PubMed |

Schröder B, Rittmann I, Pfeffer E, Breves G (1997) In vitro studies on calcium absorption from the gastrointestinal tract in small ruminants. Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology 167, 43–51.
In vitro studies on calcium absorption from the gastrointestinal tract in small ruminants.Crossref | GoogleScholarGoogle Scholar | 9051906PubMed |

Takagi H, Block E (1991) Effects of manipulating dietary cation-anion balance on macromineral balance in sheep. Journal of Dairy Science 74, 1277–1283.

Van Soest PJ, Robertson JB, Lewis BA (1991) Methods for dietary fiber, neutral detergent fiber, and nonstarch polysachharides in relation to animal nutrition. Journal of Dairy Science 74, 3583–3597.
Methods for dietary fiber, neutral detergent fiber, and nonstarch polysachharides in relation to animal nutrition.Crossref | GoogleScholarGoogle Scholar | 1:STN:280:DyaK38%2FnvVCltA%3D%3D&md5=1b837d0361716b7c813fff797a7701e0CAS | 1660498PubMed |

VDLUFA (Verband Deutscher Landwirtschaftlicher Untersuchungs- und Forschungsanstalten) (Ed.) (2007) ‘Handbuch der Landwirtschaftlichen Versuchs- und Untersuchungsmethodik (VDLUFA-Methodenbuch). Bd III. Die chemische Untersuchung von Futtermitteln.’ (VDLUFA-Verlag: Darmstadt, Germany)

Wilkens MR, Oberheide I, Schröder B, Azem E, Steinberg W, Breves G (2012) Influence of the combination of 25-hydroxyvitamin D3 and a diet negative in cation-anion difference on peripartal calcium homeostasis of dairy cows. Journal of Dairy Science 95, 151–164.
Influence of the combination of 25-hydroxyvitamin D3 and a diet negative in cation-anion difference on peripartal calcium homeostasis of dairy cows.Crossref | GoogleScholarGoogle Scholar | 1:CAS:528:DC%2BC3MXhs1OlsrvO&md5=9c4fd3be44b07c6e11c789ed2734ca45CAS | 22192194PubMed |

Williams CH, Iismaa O, David DJ (1962) Determination of chromic oxide in faeces samples by atomic absorption spectrophotometry. Journal of Dairy Science 59, 381–385.