A review of potential contaminants in Australian livestock feeds and proposed guidance levels for feed
D. J. MacLachlan A G , B. J. Blaney B , L. G. Cook C , E. Klim A , R. Scholl D , M. Sexton E , J. Spragg F and R. Watts DA Department of Agriculture, Fisheries and Forestry, GPO Box 858, Canberra, ACT 2601, Australia.
B PO Box 367, Maleny, Qld 4552, Australia.
C NSW Department of Primary Industries, Locked Bag 21, Orange, NSW 2800, Australia.
D Queensland Department of Agriculture, Fisheries and Forestry, GPO Box 46, Brisbane, Qld 4001, Australia.
E Department of Agriculture and Food Western Australia, PO Box 1231, Bunbury, WA 6231, Australia.
F Stock Feed Manufacturers’ Council of Australia, PO Box 383, Beaconsfield, Vic. 3807, Australia.
G Corresponding author. Email: dugald.maclachlan@daff.gov.au
Animal Production Science 53(3) 181-208 https://doi.org/10.1071/AN12048
Submitted: 10 February 2012 Accepted: 6 September 2012 Published: 8 January 2013
Abstract
Contaminants of man-made and natural origin need to be managed in livestock feeds to protect the health of livestock and that of human consumers of livestock products. This requires access to information on the transfer from feed to food to inform risk profiles and assessments, and to guide management interventions such as regulation or Hazard Analysis Critical Control Point approaches. This paper reviews contaminants of known and potential concern in the production of livestock feeds in Australia and compares existing but differing state and national regulatory standards with international standards. The contaminants considered include man-made organic chemical contaminants (e.g. legacy pesticides), elemental contaminants (e.g. arsenic, cadmium, lead), phytotoxins (e.g. gossypol) and mycotoxins (e.g. aflatoxins). Reference is made to scientific literature and evaluations by regulators to propose maximum levels that can be used for guidance by those involved in managing contamination incidents or developing feed safety programs.
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