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RESEARCH ARTICLE

Feed conversion efficiency and marginal milk production responses of pasture-fed dairy cows offered supplementary grain during an extended lactation

M. J. Auldist A D , C. Grainger A , K. L. Macmillan B , L. C. Marett A C , M. Hannah A , B. J. Leury C and W. J. Wales A
+ Author Affiliations
- Author Affiliations

A Future Farming Systems Research Division, Department of Primary Industries, Ellinbank, Vic. 3821, Australia.

B Department of Veterinary Science, University of Melbourne, Parkville, Vic. 3010, Australia.

C Department of Agriculture and Food Systems, University of Melbourne, Parkville, Vic. 3010, Australia.

D Corresponding author. Email: martin.auldist@dpi.vic.gov.au

Animal Production Science 51(3) 204-209 https://doi.org/10.1071/AN10170
Submitted: 7 September 2010  Accepted: 18 November 2010   Published: 7 March 2011

Abstract

A study was conducted to quantify the feed conversion efficiency (FCE) and marginal milk responses of pasture-fed cows offered supplementary grain during an extended lactation of 670 days. The experiment used three groups of 10 Holstein cows in four experimental periods of 4 weeks, beginning when cows were ~60, 240, 420 and 530 days in milk (DIM). In each experimental period, cows were individually fed diets of either freshly cut perennial ryegrass pasture supplemented with triticale (60 and 420 DIM), or pasture silage and lucerne hay supplemented with wheat (240 and 530 DIM). On each occasion, one of the three groups was offered additional grain at 0.0, 2.5 or 5.0 kg DM/cow.day. Milk production was measured daily and concentrations of milk fat and protein weekly. These data were used to calculate FCE and marginal responses of milk, energy-corrected milk and milk solids (fat + protein). Results showed FCE was highest at 60 DIM and lowest at 530 DIM. Increased DM intake because of increased grain intake led to increased FCE at 240 and 530 DIM when the energy concentration of forage was lowest. Marginal milk responses were not different at any stage of lactation. For milk solids and energy-corrected milk, responses at 240 DIM were the same as at 530 DIM, but greater than at 60 DIM and 420 DIM. This study provides the first Australian data about FCE and marginal milk production responses to grain supplementation of pasture-fed cows undergoing an extended lactation. The results should provide farmers with confidence that good responses to grain can be achieved even in the latter part of a 22-month lactation.

Additional keywords: grain supplementation, long lactation, milk solids.


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