Effect of offering concentrate supplement in late pregnancy, under conditions of unrestricted herbage, on the performance of multiple-bearing ewes and their lambs to weaning
P. R. Kenyon A B , A. J. Wall A , D. L. Burnham A , K. J. Stafford A , D. M. West A and S. T. Morris AA Sheep Research Centre, Institute of Veterinary, Animal and Biomedical Sciences, Private Bag 11-222, Massey University, Palmerston North, New Zealand.
B Corresponding author. Email: p.r.kenyon@massey.ac.nz
Animal Production Science 50(6) 485-492 https://doi.org/10.1071/AN09176
Submitted: 3 December 2009 Accepted: 25 February 2010 Published: 11 June 2010
Abstract
The aim of the present study was to determine if offering ewes a commercial concentrate supplement under conditions of unrestricted perennial ryegrass–white clover herbage availability would increase newborn lamb heat production, colostrum intake and subsequent liveweight. Forty seven twin- and 43 triplet-bearing Romney composite ewes (1/2 Romney, 1/4 Finn, 1/4 Texel) were randomly allocated to either non-concentrate or concentrate treatment groups (twin non-concentrate, n = 24; twin concentrate, n = 23; triplet non-concentrate, n = 22; triplet concentrate, n = 21) from Day 79 of pregnancy. Concentrate-fed ewes were offered an increasing amount of concentrate sheep pellets from Day 79 until Day 90 of pregnancy, at which stage ewes were offered 400 g/day per ewe until they lambed. Pre- and post-grazing herbage masses did not differ (P > 0.05) between non-concentrate (2162 ± 54 and 1704 ± 47 kg DM/ha) and concentrate (2135 ± 49 and 1771 ± 42 kg DM/ha) ewes. Ewe nutritional treatment had no effect (P > 0.05) on ewe liveweight, body condition score, β-hydroxybutyate or non-esterified fatty acid concentrations in late pregnancy. Offering concentrates increased (P < 0.05) the birthweight of triplet-born lambs (4.4 ± 0.1 v. 3.9 ± 0.1 kg for those born to concentrate and non-concentrate ewes, respectively) but had the opposite effect on twins (4.8 ± 0.1 v. 5.2 ± 0.1 kg, respectively). There was no difference (P > 0.05) in maximal heat production, total heat production, rate to reach maximal heat production, and IgG concentrations at 24–36 h of age or liveweight and survival of lambs born to ewes offered concentrates or not. Twin-born lambs had greater (P < 0.05) liveweight and total heat production and had higher (P < 0.05) survival rates than triplet-born lambs. In conclusion, the results of the present study indicate that there are only minor beneficial effects from offering concentrate supplements to ewes in late pregnancy under conditions of unrestricted herbage availability and it is not a viable option for farmers to utilise.
Acknowledgements
The authors acknowledge Meat and Wool New Zealand and Massey University for funding the study.
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