Citation

Ponnampalam E. N., Butler K. L., Hopkins D. L., Kerr M. G., Dunshea F. R., Warner R. D. (2008) Genotype and age effects on sheep meat production. 5. Lean meat and fat content in the carcasses of Australian sheep genotypes at 20-, 30- and 40-kg carcass weights. Australian Journal of Experimental Agriculture 48, 893-897.

https://doi.org/10.1071/EA08054