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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

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Szczerbanik M. J., Scott K. J., Paton J. E., Best D. J. (2007) Susceptibility of Japanese pears to low concentrations of ethylene during storage. Australian Journal of Experimental Agriculture 47, 1480-1483.

https://doi.org/10.1071/EA06186



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