Citation

Williams Y. J., Doyle P. T., Egan A. R., Stockdale C. R. (2006) Increasing the intake of highly digestible Persian clover herbage reduces rumen fluid pH and the rate of degradation of neutral detergent fibre in grazing dairy cows. Australian Journal of Experimental Agriculture 45, 1529-1537.

https://doi.org/10.1071/EA04210