Citation

Ostrowska E., Cross R. F., Warner R. D., Muralitharan M., Bauman D. E., Dunshea F. R. (2005) Dietary conjugated linoleic acid improves carcass leanness without altering meat quality in the growing pig. Australian Journal of Experimental Agriculture 45, 691-697.

https://doi.org/10.1071/EA04144