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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Citation


Thompson J. M., Hopkins D. L., D’Souza D. N., Walker P. J., Baud S. R., Pethick D. W. (2005) The impact of processing on sensory and objective measurements of sheep meat eating quality. Australian Journal of Experimental Agriculture 45, 561-573.

https://doi.org/10.1071/EA03195



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