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Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

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Channon H. A., D’Souza D. N., Dunshea F. R. (2015) Aitchbone hanging or moisture infusion, but not ageing, influenced eating quality of pork cuts. Animal Production Science 55, 1474-1474.

https://doi.org/10.1071/ANv55n12Ab057



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