Citation

Siphambili S., Moloney A. P., O’Riordan E. G., McGee M., Harrison S. M., Monahan F. J. (2022) Partial substitution of barley with maize meal or flaked meal in bovine diets: effects on fatty acid and α-tocopherol concentration and the oxidative stability of beef under simulated retail display. Animal Production Science 62, 182-190.

https://doi.org/10.1071/AN20627