Citation

Akinmoladun O. F., Fon F. N., Mpendulo C. T., Hugo A., Falowo A. B., Nantapo C. T. W. (2022) Fatty acid profile, oxidative stability of lipids and sensory attributes of water restricted Xhosa goat meat supplemented with vitamin C. Animal Production Science 62, 67-77.

https://doi.org/10.1071/AN20238