Citation

da Silva Bernardo Ana Paula, Marinelli Saraiva Ferreira Felipe, Muniz da Silva Astrid Caroline, Souza Prestes Flávia , Francisco Vanessa Cristina, Tieko Nassu Renata, da Silva do Nascimento Maristela, Bertelli Pflanzer Sérgio (2021) Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus). Animal Production Science 61, 1497-1509.

https://doi.org/10.1071/AN20120