Citation
Winiarska-Mieczan Anna, Kwiecień Małgorzata, Kwiatkowska Katarzyna, Baranowska-Wójcik Ewa, Szwajgier Dominik, Zaricka Ewa (2020) Fatty acid profile, antioxidative status and dietary value of the breast muscle of broiler chickens receiving glycine-Zn chelates. Animal Production Science 60, 1095-1102.
https://doi.org/10.1071/AN19305
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