Register      Login
Animal Production Science Animal Production Science Society
Food, fibre and pharmaceuticals from animals

Citation


dos Santos N. J. A., Barbosa A. M., Voltoloni T. V., Menezes D. R., Souza C. M., Bezerra L. R., Lanna D. P. D., Ribeiro C. V. D. M., Oliveira R. L. (2019) Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science 59, 1373-1381.

https://doi.org/10.1071/AN17855



Download the article reference in the following formats:

Committee on Publication Ethics


Abstract Export Citation Get Permission