Citation

dos Santos N. J. A., Barbosa A. M., Voltoloni T. V., Menezes D. R., Souza C. M., Bezerra L. R., Lanna D. P. D., Ribeiro C. V. D. M., Oliveira R. L. (2019) Physicochemical characteristics and fatty acid composition of the meat of lambs fed cassava silage and dry tamarind (Tamarindus indica). Animal Production Science 59, 1373-1381.

https://doi.org/10.1071/AN17855