Citation

Jankowski Jan, Zduńczyk Zenon, Mikulski Dariusz, Juśkiewicz Jerzy, Pomianowski Janusz F., Zduńczyk Przemysław (2018) Fatty acid profile, oxidative stability and sensory quality of breast meat from turkeys fed diets with graded levels of flaxseed oil for different periods of time. Animal Production Science 58, 1164-1174.

https://doi.org/10.1071/AN16319