Citation

Wei Xubiao, Liao Xiudong, Cai Jun, Zheng Zhaojun, Zhang Lulu, Shang Tingting, Fu Yu, Hu Cong, Ma Lei, Zhang Rijun (2017) Effects of Bacillus amyloliquefaciens LFB112 in the diet on growth of broilers and on the quality and fatty acid composition of broiler meat. Animal Production Science 57, 1899-1905.

https://doi.org/10.1071/AN16119