Citation

Carvalho R. M. S., Boari C. A., Villela S. D. J., Pires A. V., Mourthé M. H. F., Oliveira F. R., Dumont M. A., Gontijo R. P., Lobo-Jr A. R., Martins P. G. M. A. (2018) Differences between sexes, muscles and aging times on the quality of meat from Wagyu × Angus cattle finished in feedlot. Animal Production Science 58, 350-357.

https://doi.org/10.1071/AN15804