Citation

Candyrine S. C. L., Jahromi M. F., Ebrahimi M., Liang J. B., Goh Y. M., Abdullah N. (2017) In vitro rumen fermentation characteristics of goat and sheep supplemented with polyunsaturated fatty acids. Animal Production Science 57, 1607-1612.

https://doi.org/10.1071/AN15684