Citation
Issakowicz J., Bueno M. S., Barbosa C. M. P., Canova E. B., Moreira H. L., Geraldo A. T., Sampaio A. C. K. (2017) Crambe cake impairs lamb performance and fatty acid profile of meat. Animal Production Science 57, 785-792.
https://doi.org/10.1071/AN15360
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