Citation

Tao L., Zhou H., Zhang N.-F., Si B.-W., Tu Y., Ma T., Diao Q.-Y. (2018) Changes in carbohydrate and protein fractions during ensiling of alfalfa treated with previously fermented alfalfa juice or lactic acid bacteria inoculants. Animal Production Science 58, 577-584.

https://doi.org/10.1071/AN15067