Citation

Bhatt R. S., Sahoo A., Karim S. A., Gadekar Y. P. (2018) Effects of Saccharomyces cerevisiae and rumen bypass-fat supplementation on growth, nutrient utilisation, rumen fermentation and carcass traits of lambs. Animal Production Science 58, 530-538.

https://doi.org/10.1071/AN14950