Citation

Prado I. N., Cruz O. T. B., Valero M. V., Zawadzki F., Eiras C. E., Rivaroli D. C., Prado R. M., Visentainer J. V. (2016) Effects of glycerin and essential oils (Anacardium occidentale and Ricinus communis) on the meat quality of crossbred bulls finished in a feedlot. Animal Production Science 56, 2105-2114.

https://doi.org/10.1071/AN14661