Citation

Ponnampalam Eric N., Giri Khageswor, Pethick David W., Hopkins David L. (2014) Nutritional background, sire type and dam type affect saturated and monounsaturated (oleic) fatty acid concentration of lambs reared for meat production in Australia. Animal Production Science 54, 1358-1362.

https://doi.org/10.1071/AN14317