Citation

Hocquette J. F., Botreau R., Legrand I., Polkinghorne R., Pethick D. W., Lherm M., Picard B., Doreau M., Terlouw E. M. C. (2014) Win–win strategies for high beef quality, consumer satisfaction, and farm efficiency, low environmental impacts and improved animal welfare. Animal Production Science 54, 1537-1548.

https://doi.org/10.1071/AN14210