Citation

Choe J. H., Choi M. H., Ryu Y. C., Lim K. S., Lee E. A., Kang J. H., Hong K. C., Lee S. K., Kim Y. T., Moon S. S., Lee K. W., Rhee M. S., Kim B. C. (2015) Correlations among various blood parameters at exsanguination and their relationships to pork quality traits. Animal Production Science 55, 672-679.

https://doi.org/10.1071/AN13424