Citation

Hung A. T., Leury B. J., Sabin M. A., Lien T. F., Dunshea F. R. (2015) Dietary chromium picolinate of varying particle size improves carcass characteristics and insulin sensitivity in finishing pigs fed low- and high-fat diets. Animal Production Science 55, 454-460.

https://doi.org/10.1071/AN12255