Citation

Warner R. D., Jacob R. H., Edwards J. E. Hocking, McDonagh M., Pearce K., Geesink G., Kearney G., Allingham P., Hopkins D. L., Pethick D. W. (2010) Quality of lamb meat from the Information Nucleus Flock. Animal Production Science 50, 1123-1134.

https://doi.org/10.1071/AN10129