Citation

Hocquette J. F., Meurice P., Brun J. P., Jurie C., Denoyelle C., Bauchart D., Renand G., Nute G. R., Picard B. (2011) The challenge and limitations of combining data: a case study examining the relationship between intramuscular fat content and flavour intensity based on the BIF-BEEF database. Animal Production Science 51, 975-981.

https://doi.org/10.1071/AN10044