Improving production from September-born Merino lambs with a lupin grain supplement and phomopsis-resistant lupin stubbles

Abstract

As a means of providing nutrition on dry pasture in the wheatbelt of Western Australia, supplements of lupin grain were fed to late-born Merino lambs and their dams before weaning onto lupin stubble. Each ewe-lamb pair consumed an average 19.5 kg lupin grain over the 46 days before weaning. This produced an extra 3.6 kg (P<0.01) liveweight gain by these lambs compared with their unsupplemented cohorts at weaning. The growth of the weaned lambs grazing phomopsis-resistant lupin stubbles was primarily influenced by the amount of residual lupin grain available to each sheep and liver injury caused by ingestion of phomopsins. In the first 69 days of stubble grazing, sheep stocked at 10ha gained 7.3 kg while those stocked at 20ka gained 2.1 kg (P<0.001). In the first 13 months of life, lambs supplemented with lupin grain before weaning grew more (P<0.05) clean wool by 0.17 kg than the unsupplemented lambs. However, the value of this extra wool would not have covered the cost of the lupin grain eaten. Wool staples produced by sheep grazed at 10/ha on lupin stubble were stronger (P<0.001) than those produced by sheep grazed at 20ha (24.4 v. 17.7 N/ktex). The position of greatest weakness in the staple coincided with weight loss prior to removal from the stubble. Singleton lambs born in September and weaned onto a phomopsis-resistant lupin stubble reached liveweights consistent with survival over the summer and good productivity in their first year of life. The effects of lupinosis and reductions in wool staple strength may have been avoided by monitoring liveweight change and taking the sheep off the stubbles when they were near peak liveweight.