Phosphonic acid controls downy mildew (Peronospora parasitica) in cauliflower curds

Abstract

Postharvest development of downy mildew (Peronospora parasitica) symptoms in export cauliflower curds has resulted in economic losses to growers in south-western Australia. Neutralised phosphonic acid sprays applied onto cauliflowers in the field within 3 weeks of harvest reduced this disease. Two applications of 2.4 kg a.i./ha, 21 and 7 days before harvest, reduced the incidence of curds affected by downy mildew from 92% in untreated plots to 8%. The maximum phosphonate residue in curds at harvest was 12 µg/g, while control curds contained no detectable phosphonate. No effects of phosphonic acid on crop appearance or maturity were observed, and while a small (8%) reduction in curd weight was significant (P = 0.039), there was no yield trend with increasing phosphonic acid rate.