Comparison of two management systems of dairy farmlets based on conservation of either hay or silage

Abstract

Two management systems for dairy farms, early (silage farmlet) and late (hay farmlet) conservation, were compared for milk production in 4 consecutive years, at 2 cowsha. Half of the total silage farmlet area was made to wilted silage in each year. The remaining area was conserved as direct-cut silage in the first year and hay in the fourth year. About 40-50% of the hay farmlet area was made to hay. Over the 4 years, the silage farmlet produced an average of 8.2% more milk and 11.9% more (P<0.01) milk fat per year than the hay farmlet. The improvement in milk and milk fat production averaged 2.7 and 5% (P<0.01) in the spring and 27.4 and 30% (P<0.01) in the period from commencement of supplementary feeding in the summer. On average, the silage farmlet conserved a greater area, but because of high storage losses and greater consumption, it required more brought-in feed than the hay farmlet.