Palatability to sheep of the Eragrostis curvula complex. 2. Selection of palatable taxa

Abstract

Relative palatability of 12 previously selected taxa of Eragrostis curvula complex was assessed using a visual rating scale of 0 (not grazed) to 10 (completely grazed). Visual ratings were converted to ranks and the most and least palatable lines were compared over 19 grazing assessments in trials at Wagga Wagga, Temora and Orange, New South Wales. Three highly palatable and 2 acceptably palatable accessions were identified. The importance of palatability in the E. curvula complex is discussed.