Effect of fallowing practices on the growth and yield of wheat in south-eastern Australia

Abstract

The effects on crop establishment, crop development and the yield of wheat of two methods of fallow preparation, at each of three lengths of fallow were investigated over 5 years on red duplex and associated soils in north-central Victoria. The two methods of preparation were: scarifying, which involved the repeated use of a tined tillage implement; and herbicide application, which involved the repeated use of non-residual herbicides to control weeds during the fallow phase. The three lengths of fallow were winter, spring and autumn, which were approximately 10, 8 and 2 months respectively. Grain yield on the scarifier treatments was 0.26 t/ha greater (P<0.10) than on the herbicide treatments. Grain yield on winter fallow was 0.46 and 0.56 t/ha greater (Pt0.01) than on spring and autumn fallows, respectively. Crop yield was positively correlated (R2= 0.49) with soil nitrate determined at the time the crop was sown, but was independent of available soil water content determined at that time. Winter fallowing conserved 15 and 29 mm more water than did spring and autumn fallowing respectively, and mineralized 26 and 28 kg/ha more nitrogen than did spring and autumn fallows respectively. Crop establishment (No. of plants/m of row) on the herbicide treatment was 89% (P< 0.05) of that on the scarifier treatment, but this was not the reason for the reduced grain yield on the herbicide treatment. The lower yields were caused by depressed crop vigour (number of spikes/m of row) which in turn was largely a consequence of the inefficient uptake of nitrogen. The yield benefits of scarifying appear to reflect the importance of the initial two or three cultivations.