High protein wheats for poultry. 3. Use in diets for laying hens

Abstract

Two experiments were conducted to investigate the usefulness of feeding layers diets based on high protein wheats. The test diets contained about 86 per cent of high protein wheat and were supplemented with various amino acids. A control diet contained wheat of normal protein content, soyabean and meat meal. In the first experiment lysine addition to the high protein wheat diet increased egg numbers ; and methionine supplementation, in addition to lysine, tended to further improve egg production. In the second experiment lysine addition again improved egg production, but, if inethionine was added as well, production fell. The varying response can be explained by different methionine contents of the two high protein wheats used.