Selection of diet by sheep grazing semi-arid pastures on the Riverine Plain. 4. A grassland (Danthonia caespitosa) community

Abstract

The diet selected by Merino sheep grazing a Danthonia caespitosa Gaudich. grassland was determined by analysing extrusa from Merino wethers fitted with oesophageal fistulas. Visual assessments were combined with hand clipped samples to determine the amount of forage available. In spring a large proportion of the diet consisted of annual species. In summer, when the range of species present in the pasture was low, Danthonia caespitosa made up the bulk of the diet. Under heavy grazing the amount of dry material and burrs of Medicago polymorpha L. in the diet increased as the supply of Danthonia caespitosa decreased. Nitrogen content and in vitro digestibility, both of the pasture and of the forage eaten during spring, decreased as forage availability decreased under heavy grazing. These values were lower in summer than in spring, but showed little change under increasing grazing pressure. The quality of the pasture, as assessed by nitrogen content and digestibility, would have been sufficient, even in the dry summer experienced during this study, to enable sheep to increase in body weight. Because of the lack of drought-resistant species capable of producing appreciable amounts of forage in the summer-autumn period, it is improbable that any system of management based on deferred or rotational grazing can be devised that will increase animal production from this pasture type.