Effects of irrigation frequency and transient waterlogging on the production of a perennial ryegrass–white clover pasture

Abstract

Summary. Perennial ryegrass–white clover swards were irrigated for 3 years every 50, 80 and 120 mm of crop evapotranspiration minus rainfall (ETc–R) and water ponded on the soil surface for either 4, 12 or 24 h at each irrigation. Pasture production and clover content were highly seasonal, peaking in spring and autumn. Frequent irrigation increased dry matter production by an average of 56%. When irrigating at 50 mm ETc–R, dry matter production was decreased by ponding water on plots, 17% for 12 h ponding and 14% if ponded for 24 h. However, when irrigating at an interval of 80 mm ETc–R ponding increased dry matter production by 7% for 12 h ponding and by 25% for 24 h ponding. Ponding also increased production at an irrigation interval of 120 mm ETc–R by 25% for 12 h ponding but only by 2.4% for 24 h ponding. While these increases in dry matter production are large in relative terms the absolute increase in production is small.

More water infiltrated per irrigation at longer irrigation intervals, and at longer ponding times. Frequently irrigated, rapidly drained swards used irrigation water most efficiently. The small gain in dry matter production achieved by prolonging ponding at longer irrigation intervals is an inefficient use of water and likely to recharge regional groundwater systems.

Oxygen diffusion rate measurements suggested that ponding for as short as 4 h was likely to cause waterlogging stresses and that these stresses were higher when irrigating frequently. The relative increase in waterlogging stress by extending the period of ponding from 4 to 24 h was small.