The tree–crop interface: the effects of root pruning in south-western Australia

Abstract

This paper examines the effect severing lateral tree roots (root pruning) has on crop and tree growth and soil water content at 2 sites in the south-west of Western Australia. Crop and tree growth and soil water content were assessed in a Pinus pinaster windbreak system growing on 0.45–1.00 m of sand over clay, and crop growth was assessed adjacent to Eucalyptus globulus windbreaks growing on 4–5 m of sand. Crop yield was depressed by 23–52% within 2.5 times the tree height (H) of unpruned pines and by 44% within 2.5 H of pruned eucalypts. Depressed yields made cropping uneconomical within 1.5 H of the eucalypts and 1 H of the pines. Root pruning most improved crop yields where lateral tree roots were confined close to the soil surface and decreased in effectiveness as the depth to confining layer (clay) increased. Crop losses within 2.5 H of the pines were reduced from 39 to 14% in the year the trees were root pruned and were 25% 1 year after root pruning. Subsequent root pruning of the eucalypts did not improve crop yield. While root pruning severed lateral pine roots, tree growth was not significantly reduced. The principal cause of reduced crop yield near the trees appeared to be reduced soil moisture in the area occupied by tree roots. Competition for nutrients and light appeared to have little effect on crop yield. Root pruning can spatially separate tree and crop roots where the tree roots are confined close to the surface, and significantly improve crop yields without reducing tree growth.