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Articles citing this paper

Effect of grain or silage supplementation on meat quality attributes of cryptorchid lambs grazing lucerne or annual grass-clover pastures

DL Hopkins, PJ Holst and DG Hall
35(4) pp.461 - 465


8 articles found in Crossref database.

Meat quality of mixed sex lambs grazing pasture and supplemented with, roughage, oats or oats and sunflower meal
Hopkins D.L, Hall D.G, Channon H.A, Holst P.J
Meat Science. 2001 59(3). p.277
Small ruminant production systems and factors affecting lamb meat quality
San˜udo C., Sanchez A., Alfonso M.
Meat Science. 1998 49 p.S29
Meat quality of cryptorchid lambs grazing either dryland or irrigated perennial pasture with some silage supplementation
Hopkins D.L., Beattie A.S., Pirlot K.L.
Meat Science. 1998 49(3). p.267
The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs
De Brito Gerlane F., Ponnampalam Eric N., Hopkins David L.
Comprehensive Reviews in Food Science and Food Safety. 2017 16(1). p.23
Acceptability of lamb meat from different producing systems and ageing time to German, Spanish and British consumers
Font i Furnols M., Julián R. San, Guerrero L., Sañudo C., Campo M.M., Olleta J.L., Oliver M.A., Cañeque V., Álvarez I., Díaz M.T., Branscheid W., Wicke M., Nute G.R., Montossi F.
Meat Science. 2006 72(3). p.545
Influence of alfalfa grazing-based feeding systems on carcass fat colour and meat quality of light lambs
Ripoll G., Albertí P., Joy M.
Meat Science. 2012 90(2). p.457
Health beneficial long chain omega-3 fatty acid levels in Australian lamb managed under extensive finishing systems
Ponnampalam Eric N., Butler Kym L., Jacob Robin H., Pethick David W., Ball Alex J., Hocking Edwards Janelle E., Geesink Geert, Hopkins David L.
Meat Science. 2014 96(2). p.1104
Meat quality of wether lambs grazed on either saltbush (Atriplex nummularia) plus supplements or lucerne (Medicago sativa)
Hopkins D.L, Nicholson A
Meat Science. 1999 51(1). p.91

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