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Lamb carcass characteristics. 2. Estimation of the percentage of saleable cuts for carcasses prepared as 'trim' and traditional cuts using carcass weight, fat depth, eye muscle area, sex, and conformation score

DL Hopkins, JSA Wotton, DJ Gamble and WR Atkinson
35(2) pp.161 - 169


14 articles found in Crossref database.

Diverse lamb genotypes—1. Yield of saleable cuts and meat in the carcass and the prediction of yield
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Meat Science. 1998 49(4). p.459
Exploration of methods for lamb carcass yield estimation in Canada
Juárez M., López-Campos Ó., Roberts J.C., Prieto N., Larsen I.L., Uttaro B., Dugan M.E.R., Cancino-Baier D., Hosford S., Galbraith J., Aalhus J.L., Plaizier J.
Canadian Journal of Animal Science. 2018 98(4). p.760
Red meat (beef and sheep) products for an ageing population: a review
Holman Benjamin W.B., Fowler Stephanie M., Hopkins David L.
International Journal of Food Science & Technology. 2020 55(3). p.919
An independent validation association study of carcass quality, shear force, intramuscular fat percentage and omega-3 polyunsaturated fatty acid content with gene markers in Australian lamb
Knight Matthew I., Daetwyler Hans D., Hayes Ben J., Hayden Matthew J., Ball Alex J., Pethick David W., McDonagh Matthew B.
Meat Science. 2014 96(2). p.1025
Science Under Siege (2012)
Cooney R., Archer M., Baumber A., Ampt P., Wilson G., Smits J., Webb G.
Relationship between real-time ultrasound and carcass measures and composition in heavy sheep
Hopkins D. L., Stanley D. F., Ponnampalam E. N.
Australian Journal of Experimental Agriculture. 2007 47(11). p.1304
An industry applicable model for predicting lean meat yield in lamb carcasses
Hopkins D. L.
Australian Journal of Experimental Agriculture. 2008 48(7). p.757
Diverse lamb genotypes 4. Predicting the yield of saleable meat and high value trimmed cuts from carcass measurements
Safari E, Hopkins D.L, Fogarty N.M
Meat Science. 2001 58(2). p.207
Video image analysis in the Australian meat industry – precision and accuracy of predicting lean meat yield in lamb carcasses
Hopkins D.L., Safari E., Thompson J.M., Smith C.R.
Meat Science. 2004 67(2). p.269
Meat of South American camelids - Sensory quality and nutritional composition
Popova Teodora, Tejeda Leslie, Peñarrieta J. Mauricio, Smith Melanie A., Bush Russell D., Hopkins David L.
Meat Science. 2021 171 p.108285
Sire and growth path effects on sheep meat production. 1. Growth and carcass characteristics
Hopkins D. L., Stanley D. F., Martin L. C., Ponnampalam E. N., van de Ven R.
Australian Journal of Experimental Agriculture. 2007 47(10). p.1208
The relationship between muscularity, muscle:bone ratio and cut dimensions in male and female lamb carcasses and the measurement of muscularity using image analysis
Hopkins D.L.
Meat Science. 1996 44(4). p.307
Carcass traits and saleable meat yield of alpacas (Vicugna pacos) in Australia
Smith M.A., Bush R.D., Thomson P.C., Hopkins D.L.
Meat Science. 2015 107 p.1
Maintaining the appeal of Australian lamb to the modern consumer
Fowler S. M., Hoban J. M., Melville G., Pethick D. W., Morris S., Hopkins D. L.
Animal Production Science. 2018 58(8). p.1392

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