Articles citing this paper
Effect of postharvest heat treatments on fruit quality, surface structure, and fungal disease in Valencia oranges
MH Williams, MA Brown, M Vesk and C Brady
34(8) pp.1183 - 1190
26 articles found in Crossref database.
Immersion of Lemons into Imazalil Mixtures Heated at 50 °C Alters the Cuticle and Promotes Permeation of Imazalil into Rind Wounds
Dore Antonio,
Molinu Maria Giovanna,
Venditti Tullio, D’hallewin Guy
Journal of Agricultural and Food Chemistry. 2009 57(2). p.623
Influence of hormetic heat treatment on quality and phytochemical compounds of broccoli florets during storage
Duarte-Sierra Arturo,
Forney Charles F.,
Michaud Dominique,
Angers Paul, Arul Joseph
Postharvest Biology and Technology. 2017 128 p.44
Hot water dip and preconditioning treatments to reduce chilling injury and maintain postharvest quality of Navel and Valencia oranges during cold quarantine
Bassal Magdi, El-Hamahmy Mohamed
Postharvest Biology and Technology. 2011 60(3). p.186
Vapour heat treatment of Sultanina table grapes. II: Effects on postharvest quality
Lydakis Dimitris, Aked Julia
Postharvest Biology and Technology. 2003 27(2). p.117
Establishment of Technology for Preventing the Soybean Sprout Colletotrichum gloeosporioides Rot
Lee Jung-Han,
Han Ki-Soo,
Kim Tae-Hyoung,
Bae Dong-Won,
Kim Dong-Kil,
Kang Jin-Ho, Kim Hee-Kyu
Research in Plant Disease. 2007 13(2). p.110
Host–pathogen interactions modulated by heat treatment
Schirra M,
D'hallewin G,
Ben-Yehoshua S, Fallik E
Postharvest Biology and Technology. 2000 21(1). p.71
Efficacy of low temperatures for the control of all life stages of Plodia interpunctella and Liposcelis bostrychophila
Athanassiou C. G.,
Arthur F. H., Hartzer K. L.
Journal of Pest Science. 2018 91(4). p.1363
Decontamination of Fresh and Minimally Processed Produce (2012)
Reveal the relationship between the quality and the cuticle composition of Satsuma mandarin (Citrus unshiu) by postharvest heat treatment
Wu Sisi,
Li Xiang,
Jiang Jing,
Huang Hua,
Cheng Xiaomei,
Li Gaoyang,
Shan Yang, Zhu Xiangrong
Journal of Food Science. 2023 88(12). p.4879
Effects of hot water treatment on the storage stability of satsuma mandarin as a postharvest decay control
Hong Seok-In,
Lee Hyun-Hee, Kim Dongman
Postharvest Biology and Technology. 2007 43(2). p.271
Improved Control of Green Mold of Citrus with Imazalil in Warm Water Compared with Its Use in Wax
Smilanick J. L.,
Michael I. F.,
Mansour M. F.,
Mackey B. E.,
Margosan D. A.,
Flores D., Weist C. F.
Plant Disease. 1997 81(11). p.1299
Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale
García Juan F.,
Olmo Manuel, García José M.
Postharvest Biology and Technology. 2016 118 p.96
One stop mycology
Novak Frazer Lilyann, Moore David
Mycological Research. 1995 99(10). p.1268
Use of Mild Heat Pre-treatment for Quality Retention of Fresh-cut Cantaloupe Melon
Lamikanra Olusola,
Bett-Garber Karen L.,
Ingram Daphne A., Watson Michael A.
Journal of Food Science. 2005 70(1). p.C53
Produce Degradation (2005)
Postharvest quarantine vapour heat treatment attenuates disease incidence, maintains eating quality and improves bioactive compounds of ‘Gola’ and ‘Surahi’ guava fruits
Malik Aman Ullah,
Hasan Mahmood Ul,
Hassan Wajhi Ul,
Khan Ahmad Sattar,
Shah M. Suliman,
Rajwana Ishtiaq Ahmad,
Latif Muhammad, Anwar Raheel
Journal of Food Measurement and Characterization. 2021 15(2). p.1666
Controle de doenças fúngicas e de danos por frio em pós-colheita de lima ácida Tahiti
Nascimento L.M. do, Santos P.C. dos
Arquivos do Instituto Biológico. 2013 80(2). p.193
Expression of ACO1, ERS1 and ERF1 genes in harvested bananas in relation to heat-induced defense against Colletotrichum musae
Zhu Xiangfei,
Wang Aiping,
Zhu Shijiang, Zhang Lubin
Journal of Plant Physiology. 2011 168(14). p.1634
Storage response of cactus pear fruit following hot water brushing
Dimitris Lydakis,
Pompodakis N.,
Markellou E., Lionakis S.M.
Postharvest Biology and Technology. 2005 38(2). p.145
Environmentally‐safe control of postharvest diseases of melons (Cucumis melo) by integrating heat treatment, safe chemicals, and systemic acquired resistance
Bokshi A. I.,
Morris S. C., McConchie R.
New Zealand Journal of Crop and Horticultural Science. 2007 35(2). p.179
Effect of On-site Postharvest Hot Water Treatment on Storage Quality of Commercial Greenhouse Satsuma Mandarin
Lee Hyun-Hee,
Hong Seok-In,
Son Seok-Min, Kim Dong-Man
Korean Journal of Food Science and Technology. 2011 43(5). p.577
Effects of hot air conditioning of ‘Kensington’ mango fruit on the response to hot water treatment
Jacobi Keryl K.,
MacRae Elspeth A., Hetherington Suzan E.
Postharvest Biology and Technology. 2000 21(1). p.39
Heat treatment and fruit ripening
Paull Robert E, Jung Chen Nancy
Postharvest Biology and Technology. 2000 21(1). p.21