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Food, fibre and pharmaceuticals from animals

Articles citing this paper

Effect of calcium infiltration on ripening of avocados of different maturities

CMC Yuen, N Caffin and D Boonyakiat
34(1) pp.123 - 126


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Optimization of Hot Water Temperature Dipping and Calcium Chloride Treatment to the Selected Physico-Chemical Parameters of Keitt Mango and Cavendish Banana Fruits
Ernesto Dovel Branquinho, Omwamba Mary, Faraj Abdul, Mahungu Symon
Food and Nutrition Sciences. 2017 08(10). p.912
Three-dimensional study of the intercellular gas space inVigna radiata hypocotyl
Prat R., Andr� J. P., Mutaftschiev S., Catesson A. M.
Protoplasma. 1997 196(1-2). p.69
Identification of preharvest factors determining postharvest ripening behaviors in ‘Hass’ avocado under long term storage
Rivera Sebastián A., Ferreyra Raúl, Robledo Paula, Selles Gabriel, Arpaia Mary Lu, Saavedra Jorge, Defilippi Bruno G.
Scientia Horticulturae. 2017 216 p.29
Mango fruit calcium levels and the effect of postharvest calcium infiltration at different maturities
Joyce D.C, Shorter A.J, Hockings P.D
Scientia Horticulturae. 2001 91(1-2). p.81

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