Articles citing this paper
Reduction of chilling injury in grapefruit and oranges stored at 1°C by prestorage hot dip treatments, curing, and wax application
BL Wild
33(4) pp.495 - 498
13 articles found in Crossref database.
Storage temperature effects on moisture loss and the development of chilling injury in Lanes Late navel orange
Henriod R. E.,
Gibberd M. R., Treeby M. T.
Australian Journal of Experimental Agriculture. 2005 45(4). p.453
Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing
Yan Jiaqi,
Zhang Jiuxu,
Hu Cuifeng,
Deng Lili, Ritenour Mark A.
Scientia Horticulturae. 2020 272 p.109606
Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility
MAUL PILAR,
McCOLLUM GREGORY T.,
POPP MICK,
GUY CHARLES L., PORAT RON
Plant, Cell & Environment. 2008 31(6). p.752
Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables
Aghdam Morteza Soleimani, Bodbodak Samad
Food and Bioprocess Technology. 2014 7(1). p.37
Environmentally Friendly Technologies for Agricultural Produce Quality (2005)
Insights into the Molecular Events That Regulate Heat-Induced Chilling Tolerance in Citrus Fruits
Lafuente María T.,
Establés-Ortíz Beatriz, González-Candelas Luis
Frontiers in Plant Science. 2017 8
Postharvest heat treatments
Lurie Susan
Postharvest Biology and Technology. 1998 14(3). p.257
Pre- and Postharvest Treatments to Control Green Mold of Citrus Fruit During Ethylene Degreening
Smilanick J. L.,
Mansour M. F., Sorenson D.
Plant Disease. 2006 90(1). p.89
The Genus Citrus (2020)
Continuous exposure to ethylene in the storage environment adversely affects ‘Afourer’ mandarin fruit quality
Li Yongxin,
Golding John B.,
Arcot Jayashree, Wills Ron B.H.
Food Chemistry. 2018 242 p.585
Postharvest characteristics of navel oranges following high humidity and low temperature storage and transport
Henriod R.E.
Postharvest Biology and Technology. 2006 42(1). p.57
The influence of applied waxes on postharvest physiological behavior and pitting of grapefruit
Petracek Peter D,
Dou Huating, Pao Steven
Postharvest Biology and Technology. 1998 14(1). p.99
Thiabendazole residue loading in dip, drench and wax coating applications to control green mould and chilling injury on citrus fruit
Kellerman Mareli,
Erasmus Arno,
Cronjé Paul J.R., Fourie Paul H.
Postharvest Biology and Technology. 2014 96 p.78
