Articles citing this paper
Muscle score: its usefulness in describing the potential yield of saleable meat from live steers and their carcasses
D Perry, WA McKiernan and AP Yeates
33(3) pp.275 - 281
20 articles found in Crossref database.
Live animal assessments of rump fat and muscle score in Angus cows and steers using 3-dimensional imaging1
McPhee M. J.,
Walmsley B. J.,
Skinner B.,
Littler B.,
Siddell J. P.,
Cafe L. M.,
Wilkins J. F.,
Oddy V. H., Alempijevic A.
Journal of Animal Science. 2017 95(4). p.1847
Selection for increased muscling in Angus cattle did not increase the glycolytic potential or negatively impact pH decline, retail colour stability or mineral content
McGilchrist P.,
Greenwood P.L.,
Pethick D.W., Gardner G.E.
Meat Science. 2016 114 p.8
Cellular development in muscle differs between Angus steers from low and high muscle score selection lines1
Greenwood Paul L,
O’Rourke Brendon A,
Brunner Joe,
Johns William H,
Arthur Paul F, Cafe Linda M
Journal of Animal Science. 2019 97(8). p.3199
Predicting beef carcass meat, fat and bone proportions from carcass conformation and fat scores or hindquarter dissection
Conroy S.B.,
Drennan M.J.,
McGee M.,
Keane M.G.,
Kenny D.A., Berry D.P.
Animal. 2010 4(2). p.234
Breed variation and genetic parameters for growth and body development in diverse beef cattle genotypes
Afolayan R.A.,
Pitchford W.S.,
Deland M.P.B., McKiernan W.A.
Animal. 2007 1(1). p.13
The relationship of various muscular and skeletal scores and ultrasound measurements in the live animal, and carcass classification scores with carcass composition and value of bulls
Conroy S.B.,
Drennan M.J.,
Kenny D.A., McGee M.
Livestock Science. 2010 127(1). p.11
Beef cattle selected for increased muscularity have a reduced muscle response and increased adipose tissue response to adrenaline
McGilchrist P.,
Pethick D.W.,
Bonny S.P.F.,
Greenwood P.L., Gardner G.E.
Animal. 2011 5(6). p.875
Effects of growth path, sire type, calving time and sex on growth and carcass characteristics of beef cattle in the agricultural area of Western Australia
McIntyre B. L.,
Tudor G. D.,
Read D.,
Smart W.,
Della Bosca T. J.,
Speijers E. J., Orchard B.
Animal Production Science. 2009 49(6). p.504
Selection for increased visual muscling increases carcass leanness without compromising predicted Meat Standards Australia eating-quality index
Walmsley B. J.,
Cafe L. M.,
Wilkins J. F., McPhee M. J.
Animal Production Science. 2021 61(3). p.294
The value of muscular and skeletal scores in the live animal and carcass classification scores as indicators of carcass composition in cattle
Drennan M.J.,
McGee M., Keane M.G.
Animal. 2008 2(5). p.752
Live animal measurements, carcass composition and plasma hormone and metabolite concentrations in male progeny of sires differing in genetic merit for beef production
Clarke A.M.,
Drennan M.J.,
McGee M.,
Kenny D.A.,
Evans R.D., Berry D.P.
Animal. 2009 3(7). p.933
Preliminary examination of the histochemistry of the semitendinosus muscle microstructure in Bali cattle (Bos javanicus) and the correlations with muscle score
Prawira Andhika Yudha,
Supratikno ,
Anwar Saiful,
Khaerunnisa Isyana,
Furqon Ahmad,
Novelina Savitri, Prihatin Koko Wisnu
Anatomia, Histologia, Embryologia. 2024 53(2).
Selection for increased muscling is not detrimental to maternal productivity traits in Angus cows
Cafe L. M.,
McKiernan W. A., Robinson D. L.
Animal Production Science. 2018 58(1). p.185
Live animal predictions of carcass components and marble score in beef cattle: model development and evaluation
McPhee M.J.,
Walmsley B.J.,
Dougherty H.C.,
McKiernan W.A., Oddy V.H.
Animal. 2020 14 p.s396
Relationship between body size traits and carcass traits with primal cuts yields in Hanwoo steers
Seo Hyun-Woo,
Ba Hoa Van,
Seong Pil-Nam,
Kim Yun-Seok,
Kang Sun-Moon,
Seol Kuk-Hwan,
Kim Jin-Hyoung,
Moon Sung-Sil,
Choi Yong-Min, Cho Soohyun
Animal Bioscience. 2021 34(1). p.127
The relationship of live animal muscular and skeletal scores, ultrasound measurements and carcass classification scores with carcass composition and value in steers
Conroy S.B.,
Drennan M.J.,
Kenny D.A., McGee M.
Animal. 2009 3(11). p.1613
Genetic improvement in beef cattle using a progeny testing system based on carcase merit
JOHNSON ER
Australian Veterinary Journal. 1996 73(6). p.225
Quantifying disease and defect carcass losses at processing to improve feedback in the lamb supply chain: an arthritis case study
Mazoudier P. F.,
Campbell M. A.,
Guy S. Z. Y., Henry M. L. E.
Animal Production Science. 2021 61(3). p.230
The relationship of carcass measurements to carcass composition and intramuscular fat in Spanish beef
Indurain G.,
Carr T.R.,
Goñi M.V.,
Insausti K., Beriain M.J.
Meat Science. 2009 82(2). p.155
Feed intake, growth, and body and carcass attributes of feedlot steers supplemented with two levels of calcium nitrate or urea1
Hegarty R. S.,
Miller J.,
Oelbrandt N.,
Li L.,
Luijben J. P. M.,
Robinson D. L.,
Nolan J. V., Perdok H. B.
Journal of Animal Science. 2016 94(12). p.5372
